Mini Raspberry Cobblers – Makes 4
Ingredients:
1 cup fresh raspberries
2 Tablespoons unsalted butter, room temperature
1/2 cup sugar, divided
1/2 cup flour
1/4 cup milk
1 teaspoons baking powder
1/4 teaspoon table salt
1/2 teaspoon vanilla extract
1/4 cup warm water
Directions:
Preheat oven to 350. Line 4 ramekins with raspberries (about 9 each) and place on a baking sheet.
In a medium bowl, mix butter, 1/4 cup sugar, flour, milk, baking powder, salt and vanilla. Spoon a heaping tablespoon of batter over the fruit and spread evenly.
Mix remaining 1/4 cup sugar and 1/4 cup warm water. Pour evenly over each ramekin.
Bake for 28-30 minutes, until topping is golden brown and fruit is bubbling.
Serve warm with vanilla whipped cream (recipe below).
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Vanilla Whipped Cream – Makes about 1 cup
Ingredients:
1/2 cup heavy whipping cream
1/8 cup powdered sugar
1/4 tsp. vanilla extract
Directions
In a medium bowl, beat cream until it begins to thicken. Add powdered sugar and vanilla, and beat until soft peaks form. Store in the refrigerator until ready to use. This is so delicious and so easy!
These look great. Wonder how they would work with frozen berries…
Thanks! You could probably add a little cornstarch to the frozen berries and I bet it would work great.
WOAH. These are so right up my alley. I’ll definitely be using frozen berries too. I practically have a stockpile of them from last summer..
Perfect! If you try it, let me know how the frozen turns out:)
Such a cute idea. I can see myself eating more than one of these
I actually made a double batch!
Oh my gosh…after my doughnut debacle yesterday, I’m trying to behave but this will be on my mind all night!!
Funny!
I am sooo making this tomorrow
They are so good and so easy! What makes it is the whipped topping, yum!!
That looks sooo good! thanks for the recipe
What a delightful & very appetizing rcipe! I must make these soon when fresh raspberries are here!